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FARINA 00 ts10.x1.europe.travian.com


(x|y) Dorf 12/08 11/08 10/08 09/08 08/08 07/08 06/08
(60|-162) 11. Aglio 347 +7 340 +6 334 +4 330 +330 0 0 0 0 0
(25|-79) 08. Rosmarino 515 0 515 0 515 0 515 +515 0 0 0 0 0
(61|-164) 09. Nduja 609 +7 602 +3 599 0 599 +599 0 0 0 0 0
(58|-162) 06. Pecorino romano 629 0 629 0 629 0 629 +629 0 0 0 0 0
(58|-160) 12. Peperoncino 660 +6 654 +6 648 0 648 +648 0 0 0 0 0
(61|-160) 13. Origano 662 +7 655 +14 641 0 641 +641 0 0 0 0 0
(60|-164) 05. Parmigiano 731 0 731 0 731 0 731 +731 0 0 0 0 0
(64|-159) 10. Basilico 766 0 766 0 766 0 766 +766 0 0 0 0 0
(62|-159) 07. Burrata 789 +4 785 0 785 0 785 +785 0 0 0 0 0
(59|-163) 03. Olio di oliva 834 0 834 0 834 0 834 +834 0 0 0 0 0
(57|-163) 04. Mozzarella 835 0 835 0 835 0 835 +835 0 0 0 0 0
(23|-81) 01. Focaccia 914 -2 916 -6 922 0 922 +922 0 0 0 0 0
(58|-163) 02. Campo di grano 975 +2 973 +6 967 +4 963 +963 0 0 0 0 0
9,266 31 9,235 29 9,206 8 9,198 9198 0 0 0 0 0